Recipe Box

The Flat Belly Smoothie!

"To get the flat stomach you have also wanted drink this amazing smoothie! The Spinach aids in reducing puffiness, orange juice has potassium which flushes out the system & blueberries are full of antioxidants.  This smothie is quick and easy to make as well!" 
** Serves two ladies
1 handful of blueberries
2 handfuls of spinach leaves
2 scoops of Greek 0% yogurt
2 splashes of orange juice [ make sure it's pure OJ ]
1/2 cup of ice
Blend all ingredients together.
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Pumpkin Pie Oatmeal! 



"Winter is slowing approaching but this doesn't mean the fall favorites should be forgotten about. This is a healthy alternative to pumpkin pie! ENJOY ( I know I will)" 


+ 1/2 cup whole grain oatmeal
+ 1 cup water
+ 1/4 cup unsweetened almond or rice milk
+ 1/2 cup pure pumpkin puree
+ 1 packet of Spelnda
+ 1 teaspoon ground cinnamon [ optional: cinnamon sticks for decoration ; ) ]
+ 1 teaspoon pumpkin pie spice
+ 1 tablespoon of chopped pecans
Directions:
Add oats and water to bowl, heat in microwave for two to three minutes. Add almond or rice milk, pumpkin puree, and Stevia sweetener. Sprinkle nuts, cinnamon, & pumpkin pie spice on top!  BOMB THERE YOU GO

Lauryn Evarts, fitness blogger and health blogger, shows a pumpkin pie spice oatmeal recipe by Undressed Skeleton.
Guilt-Free Nachos!
"Who said Nachos have to be bad for you? With this recipe nachos have become a guilt free snack or meal that you can ENJOY with your best gal pals! The black beans are a great substitute for meat and also Greek yogurt is a wonderful replacement for sour cream! "
** Serves two.
1 hand full of blue corn chips
1 half handful of Trader Joe’s quinoa chips
1/2 cup light Mexican cheese
1 diced tomato
1 sliced jalapeño
1 squeeze of a lemon
2 tablespoons of diced onions
3 scoops of black beans
1-2 tablespoons of  salsa ( suggest any trader joes brand)
2 dollops of Greek 1% yogurt

This  recipe can be changed however you like. Instead of tomatoes go ahead add avocado or don't like jalapenos? add chili flakes! Put chips on a plate. Add light Mexican cheese. Microwave for thirty seconds. Remove & add all ingredients, squeezing the lemon last. 

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